Bistrò e Bar

Professional Ovens for Bistros and Bars

We transform your small spaces into large kitchens

We analyze your every gesture

We simplify your work, improving your offer

Whether you own a small bistro in the historical city center or an eatery in a large shopping center, or perhaps a bar in your local piazza, thanks to our small professional ovens you now have the possibility to offer your customers genuine, rich menus, even without a fully equipped kitchen

We have chosen the best for you

Speed in its purest form

Oracle

Oracle allows you to transform any small space into a genuine kitchen. You can serve a real menu without the need for an extraction system or dedicated spaces. Speed in its purest form so you don’t keep your customers waiting.

Compact Naboo

Naboo Reloaded is the highest expression of the combined oven, a concentrate of technology that makes for a truly easy and moving user experience. The Wi-Fi connection supplied standard allows access to thousands of contents through Nabook. You will be amazed by the speed and quality of cooking, yet with manic attention to power consumption levels, which you can monitor through the energy monitor.

Compact Sapiens

If you don't want to abandon traditional cooking but at the same time don't want to miss out on the precision, efficiency and flexibility of modern technology, then Sapiens Reloaded is exactly what you're looking for.

A new way of cooking

We perfect your every gesture

Whether you have an à la carte menu or your core business is banqueting, we have created a system that makes your work easier, more efficient and more profitable. You decide whether to use the cook and serve, cook and hold or cook and chill technique. Our technology will support your every decision and every choice.

60%

Energy savings

Up to 60% energy savings with respect to traditional systems.

70%

Space savings

Vertical cooking allows you to save space in the kitchen, which can be dedicated to your customers

20%

Raw material savings

Use of our systems allows less consumption of raw materials due to the reduced weight loss during cooking, and a drastic reduction in scraps and waste thanks to the cook and chill technique.