Ovens for pastry shops and bakeries

Discover our range of professional convection ovens for pastry shops and bakeries.

We analyze your every gesture

We give the final touch to your recipes, enhancing their quality.

In forty years of experience working alongside Master Pastry Chefs, there’s one thing we have definitely learned: the needs of pastry shops and bakeries are different to those of a kitchen. Hence why we’ve created a dedicated line of specific products that combine quality, efficiency and consistency, topped off with the connectivity of the Lainox world.

We have chosen the best for you

The evolution of a species

Aroma Naboo 5.0

Aroma Naboo 5.0 is the highest expression of the combined oven, a concentrate of technology that makes for a truly easy and moving user experience. The Wi-Fi connection supplied standard allows access to thousands of contents through Nabook. You will be amazed by the speed and quality of cooking, yet with manic attention to power consumption levels, which you can monitor through the energy monitor.

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Boundless flexibility


Up until a few years ago the use of hot and cold within the same machine was every Pastry Chef’s dream.

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We have reinvented the past

Aroma Sapiens

If you don't want to abandon traditional methods but at the same time don't want to miss out on the precision, efficiency and flexibility of modern technology, then Aroma Sapiens is exactly what you're looking for.

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Easy Baking


Puff is an ideal partner for your bakery, laboratory or shop.
Easy and intuitive, with One Touch technology, simply tap on the screen to choose one of the many preset recipes, all of which have already been tested with excellent results.
The standard Wi-Fi connection allows you to access the Lainox Cloud Nabook to organise your business even better.

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Need more information?

A new way of cooking

We perfect your every gesture

Whether you have an à la carte menu or your core business is banqueting, we have created a system that makes your work easier, more efficient and more profitable. You decide whether to use the cook and serve, cook and hold or cook and chill technique. Our technology will support your every decision and every choice.


Energy savings

Up to 60% energy savings with respect to traditional systems.


Space savings

Vertical cooking allows you to save space in the kitchen, which can be dedicated to your customers


Raw material savings

Use of our systems allows less consumption of raw materials due to the reduced weight loss during cooking, and a drastic reduction in scraps and waste thanks to the cook and chill technique.

Create truly unique dishes

Be inspired by our recipes

Mignon cream puffs and custard and berry tart

Go to the recipe in Nabook

Vanilla macarons

Go to the recipe in Nabook

St. Honorè cake

Go to the recipe in Nabook

Want to see for yourself?

With Live Cooking Show you can try the Demo closest to your restaurant

Find your nearest Live Cooking Show services

Other Pastry Chefs have already tried it

What are you waiting for to make the qualitative leap?

Orietta Cattelan - Panificio Pasticceria "Al Vecio Graner" - Jesolo (VE)

“I immediately fell in love (at first sight) because I saw the possibility to bring the project for my pastry shop and bakery to life; this oven makes it possible to simplify my work.„

Orietta Cattelan - Panificio Pasticceria "Al Vecio Graner" - Jesolo (VE)
Learn about the experience of others such as Orietta with Lainox
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