Mignon cream puffs and custard and berry tartGo to the recipe in Nabook
Ovens for pastry shops and bakeries
Discover our range of professional convection ovens for pastry shops and bakeries.
We analyze your every gesture
We give the final touch to your recipes, enhancing their quality.
In forty years of experience working alongside Master Pastry Chefs, there’s one thing we have definitely learned: the needs of pastry shops and bakeries are different to those of a kitchen. Hence why we’ve created a dedicated line of specific products that combine quality, efficiency and consistency, topped off with the connectivity of the Lainox world.
We have chosen the best for you
The combi that goes beyond every limit
Aroma Naboo is the highest expression of the combined oven, a concentrate of technology that makes for a truly easy and moving user experience. The Wi-Fi connection supplied standard allows access to thousands of contents through Nabook. You will be amazed by the speed and quality of cooking, yet with manic attention to power consumption levels, which you can monitor through the energy monitor.Read more
Up until a few years ago the use of hot and cold within the same machine was every Pastry Chef’s dream.
We have reinvented the past
If you don't want to abandon traditional methods but at the same time don't want to miss out on the precision, efficiency and flexibility of modern technology, then Aroma Sapiens is exactly what you're looking for.Read more
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A new way of cooking
We perfect your every gesture
Whether you have an à la carte menu or your core business is banqueting, we have created a system that makes your work easier, more efficient and more profitable. You decide whether to use the cook and serve, cook and hold or cook and chill technique. Our technology will support your every decision and every choice.
Up to 60% energy savings with respect to traditional systems.
Vertical cooking allows you to save space in the kitchen, which can be dedicated to your customers
Raw material savings
Use of our systems allows less consumption of raw materials due to the reduced weight loss during cooking, and a drastic reduction in scraps and waste thanks to the cook and chill technique.
Create truly unique dishes
Be inspired by our recipes
Want to see for yourself?
With Naboo Challenge you can try the Demo closest to your restaurant
Other Pastry Chefs have already tried it
What are you waiting for to make the qualitative leap?