Professional ovens for real cooks and great Chefs

Lainox, your partner for professional cooking, from small restaurants to large Michelin-star brands, we look after you.

We analyze your every gesture

We simplify your work, improving its quality

Whether you have an à la carte menu or your core business is banqueting, we have created a system that makes your work easier, more efficient and more profitable. You decide whether to use the cook and serve, cook and hold or cook and chill technique. Our technology will support your every decision and every choice.

We have chosen the best for you

The Combi that's on trend

Naboo reloaded

Naboo Reloaded is the highest expression of the combined oven, a concentrate of technology that makes for a truly easy and moving user experience. The Wi-Fi connection supplied standard allows access to thousands of contents through Nabook. You will be amazed by the speed and quality of cooking, yet with manic attention to power consumption levels, which you can monitor through the energy monitor.

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Boundless flexibility

Neo

Up until a few years ago the use of hot and cold within the same machine was every Chef’s dream: with Neo, we’ve made your dream come true.

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We have reinvented the past

Sapiens Reloaded

If you don't want to abandon traditional cooking but at the same time don't want to miss out on the precision, efficiency and flexibility of modern technology, then Sapiens Reloaded is exactly what you're looking for.

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A new way of cooking

We perfect your every gesture

Whether you have an à la carte menu or your core business is banqueting, we have created a system that makes your work easier, more efficient and more profitable. You decide whether to use the cook and serve, cook and hold or cook and chill technique. Our technology will support your every decision and every choice.

60%

Energy savings

Up to 60% energy savings with respect to traditional systems.

70%

Space savings

Vertical cooking allows you to save space in the kitchen, which can be dedicated to your customers

20%

Raw material savings

Use of our systems allows less consumption of raw materials due to the reduced weight loss during cooking, and a drastic reduction in scraps and waste thanks to the cook and chill technique.

Create truly unique dishes

Be inspired by our recipes

Salmon cubes with sesame and vegetables

Go to the recipe in Nabook

Fillet of mullet with green breading

Go to the recipe in Nabook

Sous vide stuffed fillet of veal

Go to the recipe in Nabook

Want to see for yourself?

With Naboo Challenge you can try the Demo closest to your restaurant

Find your nearest Challenge services

Other Chefs have already tried it

What are you waiting for to make the qualitative leap?

Ennio Grava - Ristorante "Ai Cadelach" - Revine Lago (TV)

“During the à la carte service we use the Multilevel quite a lot, it helps us with the precision of cooking and speed of service, which is essential for this type of catering.„

Ennio Grava - Ristorante "Ai Cadelach" - Revine Lago (TV)
Learn about the experience of others such as Ennio with Lainox
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