Professional ovens for delis and eateries

We replace your rotisserie and increase your profitability

We analyze your every gesture

We simplify your work, improving your profitability

From chickens on a spit to baguettes, from lasagna to paella, whatever type of cuisine you offer, we work side by side with you to develop the solution most suited to your needs. Consult with us to select the oven most suited to your business, whether an oven for baguettes or an oven for chickens, optimizing the cooking cycle and standardizing the process.
This is our promise to you.

We have chosen the best for you

The Combi that changes your P&L

Naboo Reloaded

Naboo Reloaded is the highest expression of the combined oven, a concentrate of technology allowing the standardization of every cooking cycle, making for a truly easy user experience. The Wi-Fi connection supplied standard allows the synchronization and monitoring of your Naboos. You will be amazed by the speed and quality of cooking, yet with manic attention to power consumption levels, which you can monitor through the energy monitor.

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Bring your kitchen closer to your customers

Oracle

Oracle allows you to increase the number of hot food restaurants in your supermarket without the need for any installations. The speed with which you can prepare delicious meals will help increase your sales during the busiest times and satisfy all your customers.

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Boundless flexibility

Neo

Neo allows you to transform your kitchen into a genuine “commissary kitchen” in less than one square meter. You can run NEO during the night to prepare everything you need to serve during the day.The real cook and chill has finally arrived...

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A new way of cooking

We perfect your every gesture

Whether you have an à la carte menu or your core business is banqueting, we have created a system that makes your work easier, more efficient and more profitable. You decide whether to use the cook and serve, cook and hold or cook and chill technique. Our technology will support your every decision and every choice.

60%

Energy savings

Up to 60% energy savings with respect to traditional systems.

70%

Space savings

Vertical cooking allows you to save space in the kitchen, which can be dedicated to your customers

20%

Raw material savings

Use of our systems allows less consumption of raw materials due to the reduced weight loss during cooking, and a drastic reduction in scraps and waste thanks to the cook and chill technique.

Create truly unique dishes

Be inspired by our recipes

Green crepes au gratin

Go to the recipe in Nabook

Lightly cooked turkey breast with pesto

Go to the recipe in Nabook

Bacon-wrapped and filled chicken roll

Go to the recipe in Nabook

Want to see for yourself?

With Naboo Challenge you can try the Demo closest to your restaurant

Find your nearest Challenge services

Other Chefs have already tried it

What are you waiting for to make the qualitative leap?

Marina De Carlo - Negozio Coop - Bolzano Vicentino (VI)

“The touch screen control is truly simple to use, it really helps the user. Impressive savings with respect to the rotisserie, which also required a lot of manual work not only to prepare the food, but also for the long and tiring cleaning process. The quality of cooking is excellent, the chickens don’t dry out, their skin is nice and crispy and the meat stays soft and juicy.„

Marina De Carlo - Negozio Coop - Bolzano Vicentino (VI)
Learn about the experience of others such as Marina with Lainox
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