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OP DE VOORGROND
On February 4th, Lainox launched Naboo Boosted, the best Combi ever.
The pandemic crisis we are experiencing has forced us to experiment. For the first time in our history, we have launched a new product through an online event. The event was broadcast in more than 93 countries, in six different languages, around the world and was attended by more than 3,300 people…
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24 February 2021
Lainox Sigep 2022
From March 12 th to 16 th , Lainox invites you to discover how sustainability, flexibility and transversality can transform your passion into a profitable business! We look forward to seeing you at the 43 rd Edition of Sigep. Hall B1 - Stand 076 … Come and discover pure speed. During the event, you…
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25 February 2022
Ristorando for Lainox
40 years of service in the food service industry … From the first gas combi oven to the Kitchen Triathlon, a new way of interpreting the kitchen: This is Lainox's contribution to the future of the modern food service industry. Lainox welcomes 2021 by celebrating 40 years of activity by launching…
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27 July 2021
OP DE VOORGROND
Provide an innovative offer in a rapidly changing market
Before discussing the hardware offers, let’s take the time to analyse two consumption trends: Dark kitchens, virtual kitchens, ghost kitchens…These are all the names given to this concept which appeared int the United States and which literally exploded in Europe in 2019. And for good reason: in…
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03 June 2021
The Benefits of Nabook’s Connectivity
Since the pandemic began, everyone has been talking about the cloud and connectivity, but what do these two words really mean in our world as chefs? Sometimes I feel like my leg is being pulled by the use of today’s trendy concepts that actually have nothing to do with the real-life reality of my…
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23 March 2021
New opportunities in difficult times.
Since few days we overcome one of the most difficult years in history. HoReCa market was no exception and experienced huge shocks in 2020. However, even in this difficult time Lainox has managed not only to overcome the difficulties, but also to find exciting new opportunities thanks to his unique…
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15 March 2021
Cook & Chill and the Tradition
What is most difficult in business? To know which trend is going to be the future? Or to know when the future is going to become the present? What follow is just our opinion, we might be right, or we might be wrong; what is really important for You is just to be aware, so that you can prepare your…
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19 October 2020
OP DE VOORGROND
GrandeCucina for LAINOX
THE STRENGTH OF INNOVATION … An excellent partner of chefs for 39 years, Lainox has specialized in the design and manufacture of professional catering equipment, in particular combi ovens. A company that has made innovation its main strength: an always winning line, supported by an essential value…
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04 May 2020
