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Transizione 4.0
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Transizione 4.0

Digitalizza la tua cucina ora e recupera il 50% del tuo investimento in 3 anni e se sei residente in Sardegna, Sicilia, Calabria, Puglia, Basilicata, Campania, Abruzzo o Molise recuperi il 50% più il 45% del tuo investimento. Incentivo valido per l’acquisto di: Per maggiori informazioni chiama il…


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08 March 2021
Naboo technology to save energy

Naboo technology to save energy

If we think about the fact that producing a meal requires an average of 07/08 kW (source: FCSI) and that over 35% of this is for cooking, you can imagine how much this affects the yearly financial statement for a company that produces meals.For several years, cooking equipment manufacturers have…


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10 April 2015
Lainox Doubles on Cloud

Lainox Doubles on Cloud

A year after the creation of Naboo, it has many users who are inspired by the hundreds of national and international recipes afloat in the Lainox Cloud. Our goal was to create a tool for cooking and to fill it with content that was constantly being updating and constantly evolving: Naboo represents…


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09 March 2015


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04 July 2014
Summer menu ideas directly from the Lainox Cloud

Summer menu ideas directly from the Lainox Cloud

With the arrival of summer, kitchens in the Lainox research and development department have been working double time to test and create new recipes to inspire Naboo users. In fact, starting tomorrow, it will be child's play for the many chefs who own a Naboo to download summer recipes by Michele…


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09 June 2014
Lainox revamps its web look

Lainox revamps its web look

The new Lainox website is finally online! It was designed to make it easy for anyone to find information.While researching product information, the customer can easily sign up on the website for the Lainox Cooking Day to go see and try the new Naboo and find the closest service centre.Lainox also…


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12 May 2014
Naboo per la pizza

Naboo per la pizza


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10 March 2014


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09 February 2014
Aroma by Naboo di Marco Ferroni

Aroma by Naboo di Marco Ferroni

It was truly a big surprise to see so many pastry chefs and bakers fascinated with the technology in Aroma by Naboo. For its launch at Host, we had no doubts about the Naboo technology being well-received by food and catering professionals. At Sigep, on the other hand, we were prepared for a more…


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02 February 2014
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