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Provide an innovative offer in a rapidly changing market
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Provide an innovative offer in a rapidly changing market

Before discussing the hardware offers, let’s take the time to analyse two consumption trends: Dark kitchens, virtual kitchens, ghost kitchens…These are all the names given to this concept which appeared int the United States and which literally exploded in Europe in 2019. And for good reason: in…


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03 June 2021


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09 February 2014
Aroma by Naboo di Marco Ferroni

Aroma by Naboo di Marco Ferroni

It was truly a big surprise to see so many pastry chefs and bakers fascinated with the technology in Aroma by Naboo. For its launch at Host, we had no doubts about the Naboo technology being well-received by food and catering professionals. At Sigep, on the other hand, we were prepared for a more…


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02 February 2014
New Chill

New Chill


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30 January 2014


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26 January 2014
Aroma by Naboo

Aroma by Naboo

At Sigep, Lainox presented a new device, especially made for pastry chefs and bakers. Aroma by Naboo. Our interviewer asked Marco Ferroni, Executive Director for Lainox, for his first impressions. It was truly a big surprise to see so many pastry chefs and bakers fascinated with the technology in…


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12 January 2014
Naboo®: The First Cooking Device

Naboo®: The First Cooking Device

NABOO: THE FIRST COOKING DEVICE … Lainox presents its first oven 2.0. An appliance full of content to make the job of chef faster and easier, always with impeccable results. Thanks to Lainox, every chef has a personal assistant: Naboo, the new generation of ovens that combine technology 2.0 and…


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04 November 2013
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