Professional ovens for delicatessens

We replace your rotisserie and increase your profitability

We think about every step you take

We simplify your work and increase your profitability

From grilled chicken to baguettes, from lasagne to paella, whatever your deli offer is, we can help you find the most efficient way to produce it. Choose the most suitable deli oven for your business with our help, from the oven for baguettes or roasting chickens, we optimise cooking by standardising processes. This is our promise.

We have chosen the best for you

The Combi oven that changes your P&L

Naboo Reloaded

Naboo Reloaded represents the very best in combi ovens, a concentration of technology that allows you to standardise all your cooking and makes the user experience ultra-easy. The standard supply WiFi connection allows you to synchronise and monitor all your Naboo devices. You will be amazed at the cooking speed and quality, as well as the focus on energy consumption, which you can monitor via the energy monitor.

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Bring your kitchen closer to your customers

Oracle

Oracle lets you increase the number of hot distribution points in your supermarket without the need for any type of installation. The speed with which you can prepare delicious dishes will allow you to increase sales at peak times and serve all your customers.

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Flexibility with no bounds

Neo

Neo lets you transform your kitchen into a genuine “commissary kitchen” in less than one square metre. You can get NEO to work overnight and prepare whatever you are serving during the day.The true cook and chill has finally arrived...

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A new way of cooking

We perfect every step you take

Whether you have an à la carte menu or your main business is banquets, we have created a system to make your work easier, more efficient and profitable. You get to choose whether you use the cook and serve, cook and hold or cook and chill technique. Our technology will support all your decisions and choices.

60%

Energy savings

Up to 60% energy savings compared to traditional systems.

70%

Space saving

Vertical cooking saves you space in the kitchen, which you can dedicate to your customers

20%

Raw material savings

Using our systems means you use less raw materials due to reduced weight loss during cooking and a drastic reduction in scraps and waste thanks to the cook and chill techniques.

Create unique dishes

Get inspiration from our recipes

Green stuffed crepes au gratin

Go to the recipe in Nabook

Turkey breast with pesto, delicate cooking

Go to the recipe in Nabook

Stuffed chicken roll wrapped in bacon

Go to the recipe in Nabook

Do you want to try and see it for yourself?

Find the demo nearest your restaurant with Naboo Challenge

Find the challenge nearest you services

Other chefs have already tried it

So, what are you waiting for to step up your quality?

Marina De Carlo - Coop supermarket - Bolzano Vicentino (VI)

“Simple-to-use touch screen controls; it makes the operator’s life easier. Significant savings compared to a rotisserie which requires a lot of manual labour to prepare the cooking, not to mention the whole long, drawn-out cleaning process. The quality of the cooking is excellent, the chickens don’t dry out, the skin is lovely and crisp and the meat is tender and juicy.„

Marina De Carlo - Coop supermarket - Bolzano Vicentino (VI)
Find out about the experience of other chefs like Marina with Lainox
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