The Lainox blast chiller
Discover the range of Zoom professional blast chillers
Blast chilling, freezing, sanitizing, organizing
What you need in the kitchen
Technology and performance
Blast chilling +90°C up to +3°C
Blast freezing +90°C up to -18°C
Confortable, easy, practical
The cabinet models include a practical control interface positioned on the door, which in the case of the 051 model, makes it particularly ergonomic. The functions have all been designed to be activated using the digital touch keys, and the pre-set data values are are shown on a 2.8 inch graphic colour display. From the menu, it is possible to select either one of the 7 pre-set recipes or 20 personalised recipes, which can be saved according to need.
Put the focus on your organization
By maintaining the right degree of humidity and decreasing the loss of liquids, the product remains soft and smooth, as if it was just baked, and its qualitative characteristics (color, aroma, flavor) always remain unchanged.
More meals, more quickly
The possibility of serving more meals, more quickly, thanks to deferred preparation which frees up your time
Less waste, more portions
Ideal management of the quantity of product purchased allows for the complete consumption of food, without waste.
Shift the focus to food safety
With the crucial link between cooking and holding, thanks to its high cooling power and respective ventilation, Zoom quickly chills products, blocking the spread of bacteria, preventing moisture loss, and thus protecting the food’s original sensory properties. Zoom is fundamental in new kitchen organisation systems, where preparation, cooking, blast chilling, holding and reheating are all consecutive stages of a single working system, which separates meal production times from service times (distribution and consumption).
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